Dino Ricci is the chef patron of Ristorante La Scaletta, food lover he comes from a generation of "homemade", where the grandmother was the main teacher since the days of childhood. From pastas, ravioli, bread and desserts all prepared with skill and with traditional techniques that have as main ingredient the love and after everything else. These roots are very present in each dish despite the general orientation gourmet and modern and the use of high quality raw materials. Quality is the main philosophy and the daily goal, without compromise.

 The Cuisine at Ristorante La Scaletta

High quality raw materials

Completely focused on seafood the cuisine of the Chef Dino Ricci is a research and innovation experience with high quality raw materials selected every day in the pews of the best suppliers. With French notes of refinement, acidity tips and games of textures our introdution are cruditè dishes typical of the French riviera, from the large plateau to the delicious Oysters always present in different types.

Fresh fish and pastry

Second courses and desserts with fresh daily ingredients. Each dish is served and composed to bring out typical Mediterranean fragrances with very enjoyable from the genuine taste and appearance that stand out the utter freshness.