Our restaurant is adherent to the Italian Celiac Association. The Project Eating Out Home from the Italian Celiac Association was born to create a chain of exercises informed about celiac disease that can offer a suitable service to the food needs of celiacs.

Our restaurant is specialized also in this field and is able to offer a wide selection of gluten-free foods without neglecting the basic concept of maintaining the taste of each product carefully selected.

Both the kitchen and the staff are trained and updated in accordance with strict criteria required by the association in order to offer to our customers fresh products, healthy and free of contamination.

 Our gluten-free cooking

First courses gluten-free

Our Chef offers gluten-free pasta dishes with fish with typical Tuscan and Italian products, carefully selected from the best suppliers. Each dish is the result of a creative process that allows to keep the original taste of the composition.

Main dishes and desserts gluten-free

Our Chef is specialized in the preparation of main dishes and homemade desserts of Tuscan and Italian tradition. Each dish of seafood is served and composed to bring out the aromas typical of the Mediterranean. Both the seconds and desserts are accommodated in courses from the genuine taste and appearance that stand out the total freshness.